Related Books
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 1993-07-06 - Publisher: North Atlantic Books
Carol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson's evocative pho
Language: en
Pages:
Pages:
Type: BOOK - Published: 2020-06-16 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-01-09 - Publisher: Aquamarine
Here, readers can explore the rich, varied and historic cuisine of Portugal. The book features appetizing recipes from a world-renowned Portuguese chef and rest
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2015-10-20 - Publisher: Macmillan
The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2014-10-07 - Publisher: Abrams
“With crisp, toothsome images of the dishes and postcard-worthy shots of Portugal, Mendes’s collection is an inspired, loving tribute to the country.” —