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Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2018-07-10 - Publisher: Storey Publishing
Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, s
Language: en
Pages: 751
Pages: 751
Type: BOOK - Published: 2018-06-12 - Publisher: Storey Publishing, LLC
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, al
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2016-09-06 - Publisher: Time Inc. Books
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attr
Language: en
Pages: 1942
Pages: 1942
Type: BOOK - Published: 2002 - Publisher:
This basic source for identification of U.S. manufacturers is arranged by product in a large multi-volume set. Includes: Products & services, Company profiles a
Language: en
Pages: 898
Pages: 898
Type: BOOK - Published: 2007-03-20 - Publisher: Simon and Schuster
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which