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Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2010-08-17 - Publisher: Rodale Books
Imagine opening your freezer to find it filled not with the usual boxed entrees and frozen burritos, but with wholesome, flavorful, and family-pleasing foods th
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 1992 - Publisher:
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2012-10-09 - Publisher: Houghton Mifflin Harcourt
In a modern twist on the idea of freezing meals for later, features over two hundred recipes for breakfasts, lunches, and dinners that are prepared through the
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2010-01-01 - Publisher: Storey Publishing
Presents easy-to-follow recipes for making several servings of main dishes that can be prepared and frozen ahead of time, using bulk-size packages of the meat t
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2005-08-20 - Publisher: Rodale
Explains how shoppers can make the most of the cost-saving benefits of buying foods in bulk by offering taste-tempting tips on food storage, meal planning, shop