Related Books
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing
For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ris
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2014-09 - Publisher: Voyageur Press (MN)
This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2022-08-09 - Publisher: National Geographic Books
From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the worl
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2018-09-15 - Publisher: Northwestern University Press
There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, w
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher: Broadway
Guide to homemade pizza including preparing the dough, selecting the toppings, and producing many variations.