Chemical Hazards in Foods of Animal Origin
Download or Read eBook Chemical Hazards in Foods of Animal Origin PDF written by Frans J. M. Smulders and published by Brill Wageningen Academic. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle.
Author | : Frans J. M. Smulders |
Publisher | : Brill Wageningen Academic |
Total Pages | : 0 |
Release | : 2019 |
ISBN-10 | : 9086863264 |
ISBN-13 | : 9789086863266 |
Rating | : 4/5 (64 Downloads) |
Book Synopsis Chemical Hazards in Foods of Animal Origin by : Frans J. M. Smulders
Book excerpt: Various chemical hazards are identified and characterised. Public health risks associated with ingestion of contaminated animal food products are discussed, options for risk mitigation are presented.