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Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2012-04-01 - Publisher: Chelsea Green Publishing
"Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2012-04-01 - Publisher: Chelsea Green Publishing
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a f
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Perigee Trade
Cheese expert Kirstin Jackson explores the story of cheese in America.
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2013 - Publisher: Univ of California Press
The politics of food, land, and labor are examined through this anthropological study of American artisanal cheesemaking.
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2015-06-30 - Publisher: Chelsea Green Publishing
Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusi