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Language: en
Pages: 447
Pages: 447
Type: BOOK - Published: 2014-01-03 - Publisher: Mercier Press Ltd
This is a no-nonsense guide to producing delicious, nutritious meals. Paul O'Callaghan (Calso) came late to the discovery that real food can be produced with ve
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2013-12-10 - Publisher: Mercier Press Ltd
A short collection of recipes from cookbooks 'Calso Cooks: Real Food Made Easy' by Paul Callaghan, 'Gimme the Recipe' by Sheila Kiely and 'Like Mam Used to Bake
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2011-06-14 - Publisher: Harper Collins
“A comprehensive and inspiring must-have guide for quarter-life cooks everywhere.” —Merrill Stubbs, author of The Food52 Cookbook “Cara and Phoebe have
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher:
Presents recipes for a variety of easy-to-prepare meals, including meals that can be made using freezer ingredients or only one pot, with no-shop and no-cook su
Language: en
Pages: 94
Pages: 94
Type: BOOK - Published: 2010-01-01 - Publisher:
"Real Food For Real People" offers easy-to-fix recipes for busy people. Hoping to move readers away from eating processed foods and into cooking simple meals wi