Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-03-07 - Publisher: Lorenz Books
A tempting collection of 200 classic regional dishes from all over Britain, photographed throughout.
Language: en
Pages: 159
Pages: 159
Type: BOOK - Published: 1995 - Publisher:
In this cookbook, over 100 recipes are recreated from past cultures. Recipes include a full-scale Roman banquet and the exotic Kukuye Sabsi from Ancient Persia.
Language: en
Pages: 458
Pages: 458
Type: BOOK - Published: 2013-06-18 - Publisher: Little, Brown
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a f
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2013-07-02 - Publisher: Harper Collins
This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cre
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher: Ryland Peters & Small
Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casseroles, and teatime treats--all the old favorites are here. T