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Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2020-11-17 - Publisher: TouchWood Editions
Shortlisted for a 2021 Taste Canada Award A book of recipes from the author of the Grape Series memoirs that will transport you to a rustic French cottage surro
Language: en
Pages: 185
Pages: 185
Type: BOOK - Published: 2020-03-15 - Publisher: Rowman & Littlefield
The second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphia’s dining scene through recipes from and conversations wi
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2021-09-02 - Publisher: Hardie Grant Publishing
From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2021-01-12 - Publisher: National Geographic Books
Embrace everyday cooking with Susan Loomis’s Plat du Jour, her appealing take on the French formule. Discover the pleasures of cooking—and eating—with thi
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2019-09-24 - Publisher: TouchWood Editions
A Globe and Mail Top 100 Book that Shaped 2019 Winner of a 2019 Alcuin Society Award for Excellence in Book Design Winner of a 2020 Gourmand World Cookbook Awar