Related Books
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit
Language: en
Pages:
Pages:
Type: BOOK - Published: 2019-11-19 - Publisher: Grub Street
Any of the 160 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stun
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2019-05-21 - Publisher: Bloomsbury Publishing USA
This beautifully illustrated story connects past and present as a girl bakes a chocolate cake with her father and learns about her grandfather harvesting cacao
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2021-08-31 - Publisher: Green Bean Books
Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewis
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2010-04-22 - Publisher: Andrews McMeel Publishing
DIV Maida Heatter is a genius--and an absolute delight! . . . Her style is friendly and funny, thorough and exacting. Maida tells you what size egg to use and s