Related Books
Language: en
Pages: 70
Pages: 70
Type: BOOK - Published: 2013-04-11 - Publisher: HarperCollins UK
Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic – the state of British food.
Language: en
Pages: 70
Pages: 70
Type: BOOK - Published: 2006 - Publisher: HarperCollins UK
From the author of 'Stopped' and 'The Food Our Children Eat', this book takes us on a perceptive journey through Britain's contemporary food landscape, and also
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2015-07-09 - Publisher: HarperCollins UK
From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.
Language: en
Pages: 672
Pages: 672
Type: BOOK - Published: 2014-07-03 - Publisher: Hachette UK
Dorothy Hartley's FOOD IN ENGLAND became an instant classic when it was first published in 1954, and has had a deep influence on countless English cooks and foo
Language: en
Pages: 788
Pages: 788
Type: BOOK - Published: 2011-06-14 - Publisher: Grub Street Publishers
A masterful and witty account of Britain’s culinary heritage. This a revised and updated edition of an award-winning book, recognized as the authoritative wor