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Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 1991 - Publisher: HarperCollins Publishers
Social history of the 1950s and 1960s with 100 memorable recipes of the time.
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2015-05-06 - Publisher: University of Chicago Press
Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these c
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 1991 - Publisher: HarperCollins Publishers
Social history of the 1950s and 1960s with 100 memorable recipes of the time.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher: Gramercy
All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete ran
Language: en
Pages: 569
Pages: 569
Type: BOOK - Published: 1995 - Publisher: Macmillan Reference USA
Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to "strictly American" ingredients and selected recipes from