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Language: en
Pages: 81
Pages: 81
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier
Advances in Smoking of Foods covers the plenary lectures presented at the International Symposium on Advances in Smoking of Foods, held in Warsaw, Poland, on Se
Language: en
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Type: BOOK - Published: 2021-10-25 - Publisher:
This e-book aims to compile advances in the area of food manufacturing including packaging to address issues of food safety, quality, fraud, and how these proce
Language: en
Pages: 575
Pages: 575
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehen
Language: en
Pages: 331
Pages: 331
Type: BOOK - Published: 1984-12-04 - Publisher: Academic Press
Advances in Food Research
Language: en
Pages: 522
Pages: 522
Type: BOOK - Published: 2009-12-16 - Publisher: CRC Press
Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past dec