Related Books
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2021-08-17 - Publisher: MIT Press
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eat
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 1993-04-01 - Publisher: Bantam
In Acquired Tastes, Peter Mayle, the erudite sojourner and New York Times bestselling author of A Year in Provence, sets off once more, traveling the world in s
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2014-11-15 - Publisher: UBC Press
Magazine articles and self-improvement books tell us that our food choices serve as bold statements about who we are as individuals. Acquired Tastes reveals tha
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2014-12-26 - Publisher: eBook Partnership
Revenge is said to be a dish best eaten cold, but when plump, spinsterish academic, Alicia Binns, is betrayed by her best friend, TV producer Vanessa, Alicia di
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 1994 - Publisher: Cornell University Press
Peterson explores a change in French cooking in the mid-seventeenth century - from the heavily sugared, saffroned, and spiced cuisine of the medieval period to