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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2017-04-25 - Publisher: The Countryman Press
Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, an
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2015-04-15 - Publisher: Reaktion Books
From gnocchi to pierogi to wonton, the dumpling has become synonymous with comfort food around the world. Whether stuffed or unfilled, steamed or boiled, many c
Language: en
Pages: 2304
Pages: 2304
Type: BOOK - Published: 2013-10-28 - Publisher: Bloomsbury Publishing USA
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history cours
Language: en
Pages: 357
Pages: 357
Type: BOOK - Published: 2020-05-26 - Publisher: Page Street Publishing
Make Your Dumpling Dreams Come True For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother’s kitch
Language: en
Pages: 121
Pages: 121
Type: BOOK - Published: 2013-01-01 - Publisher: Simon and Schuster
Miniature pies are everything good about baking—fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature