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Type: BOOK - Published: 2006 - Publisher:
A beautifully illustrated re-creation of Jewish Hungarian cuisine and life in the nineteenth century.
Language: en
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Type: BOOK - Published: 1993 - Publisher: Barron's Educational Series
This longtime Barron's kitchen favorite features authentic recipes brought to America in past generations from around the world. Now available in an economicall
Language: en
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Type: BOOK - Published: 2004 - Publisher:
A rich collection of menu cards from historical feasts forms the basis of this journey back to an age of excess, via wartime culinary quirks and unusual gourmet
Language: en
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Pages: 360
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Ernährungsgeschichte - England - Mittelalter.
Language: en
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Type: BOOK - Published: 2019-05-07 - Publisher: Grand Central Publishing
The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fasci