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Language: en
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Type: BOOK - Published: 2017-09-26 - Publisher: St. Martin's Press
Examines the history and geography of Paris to discover what it is about the history of the city that has made it a food lover's paradise.
Language: en
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Type: BOOK - Published: 2011 - Publisher:
From a morning croissant on the Canal Saint-Martin to a magical dinner on the Eiffel Tower, this title takes you on a gourmet tour of Paris.
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2021-06-01 - Publisher: HarperCollins
In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s mos
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2006-11-21 - Publisher: Simon and Schuster
The only reporter present at the mythic Paris Tasting of 1976 for the first time introduces the eccentric American winemakers and records the tremendous aftersh