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Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2008-10-01 - Publisher: Yale University Press
div What does eating have to do with aesthetic taste? While most accounts of aesthetic history avoid the gustatory aspects of taste, this book rewrites standard
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2010-07-10 - Publisher: InterVarsity Press
In A Taste of the Classics Series, Dr. Kenneth Boa encapsulates and discusses the classic works that helped shape Western civilization: books like The Great Div
Language: en
Pages: 29
Pages: 29
Type: BOOK - Published: 2021-04-11 - Publisher: Good Press
Of the Standard of Taste is a book by the philosopher David Hume. It argues for a standard measure of taste regarding art; while remembering the importance of s
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2012-07-18 - Publisher: Clarkson Potter
Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the c
Language: en
Pages: 188
Pages: 188
Type: BOOK - Published: 2011-10-25 - Publisher: Yale University Press
Lionel Trilling, regarded at the time of his death in 1975 as America's preeminent literary critic, is today often seen as a relic of a vanished era. His was an