75 Wok and Stir-Fry Recipes
Author | : Jenni Fleetwood |
Publisher | : Southwater |
Total Pages | : 0 |
Release | : 2015-05-15 |
ISBN-10 | : 1780194153 |
ISBN-13 | : 9781780194158 |
Rating | : 4/5 (53 Downloads) |
Book excerpt: The simple wok is one of the world's oldest cooking implements, used for stir-frying, steaming and deepfrying. This book brings together a collection of over 75 wonderful dishes that are speedy and easy to make. There are recipes for every occasion, from succulent steamed dim sum and crisp-fried crab claws to quick and fresh stir-fries, slowly simmered curries, and hot and spicy parcels. Every recipe is photographed in step-bystep sequence, with an inspirational picture of the finished dish.With over 350 tempting photographs, this book celebrates all that is good about easy cooking, using one of the world's best-loved kitchen tools.