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Language: en
Pages: 126
Pages: 126
Type: BOOK - Published: 2015-01-09 - Publisher: Createspace Independent Pub
Since I was a little boy sitting in a barbecue shack, linoleum tiles chipped and curling beneath my feet, each wall painted a different color, voices raised in
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2015-04-21 - Publisher: Chronicle Books
The celebrity pitmaster focuses on “what happens before meat hits the flame . . . things that have the power to add sizzle to your grillables” (Tampa Bay Ti
Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2015-04-21 - Publisher: Harvard Common Press
Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor coo
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2018-05-01 - Publisher: Workman Publishing Company
Where There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-hone
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2016-05-10 - Publisher: Workman Publishing Company
How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a g