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Related Books
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2016-09-22 - Publisher: Bloomsbury Publishing
Winner of two 2017 Guild of Food Writers Awards: best Food Book Award and the Campaigning and Investigative Food Work Award Shortlisted for the 2017 Fortnum & M
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2019-07-01 - Publisher: Allen & Unwin
A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer. 'Compell
Language: en
Pages: 659
Pages: 659
Type: BOOK - Published: 2019-05-15 - Publisher: Cornell University Press
Because carnivores are at the top of the food chain, their status is an important indicator of the health of the world ecosystem. They are intensely interesting
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2016-03-08 - Publisher: Columbia University Press
If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldvi
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2019-09-04 - Publisher: Springer Nature
This book addresses the persistence of meat consumption and the use of animals as food in spite of significant challenges to their environmental and ethical leg