The Atlas of Food

Download or Read eBook The Atlas of Food PDF written by Erik Millstone and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle.

Author	: Erik Millstone
Publisher	:
Total Pages	: 0
Release	: 2013
ISBN-10	: 0520276426
ISBN-13	: 9780520276420
Rating	: 4/5 (26 Downloads)

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Book Synopsis The Atlas of Food by : Erik Millstone

Book excerpt: Cover -- Title page -- Contents -- Foreword -- Introduction -- PART 1: Contemporary Challenges -- PART 2: Farming -- PART 3: Trade -- PART 4: Processing, Retailing -- PART 5: Data Tables -- Sources -- Index

The Atlas of Food Related Books

Language: en
Pages: 0

The Atlas of Food

Authors: Erik Millstone

Categories: Agricultural geography

Type: BOOK - Published: 2013 - Publisher:

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Cover -- Title page -- Contents -- Foreword -- Introduction -- PART 1: Contemporary Challenges -- PART 2: Farming -- PART 3: Trade -- PART 4: Processing, Retail

Language: en
Pages: 128

The Atlas of Food

Authors: Erik Millstone

Categories: Cooking

Type: BOOK - Published: 2016-05-04 - Publisher: Univ of California Press

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What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013

Language: en
Pages: 128

The Atlas of Food

Authors: Erik Millstone

Categories: Food

Type: BOOK - Published: 2013 - Publisher:

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Language: en
Pages: 286

Colour Atlas of Food Quality Control

Authors: Jane Sutherland

Categories: Technology & Engineering

Type: BOOK - Published: 1987-08-31 - Publisher: CRC Press

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This extensively color-illustrated atlas serves as a comprehensive guide not only to persons actively involved in food quality control but also to students and

Language: en
Pages: 0

The Atlas of Food

Authors: Erik Millstone

Categories: Agricultural geography

Type: BOOK - Published: 2008 - Publisher: Earthscan Publications

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Now completely updated, this award-winning atlas maps every link of the food chain, from farming, production and retail to the food on our plates. It also inves