The Atlas of Food

Download or Read eBook The Atlas of Food PDF written by Erik Millstone and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle.

Author	: Erik Millstone
Publisher	:
Total Pages	: 0
Release	: 2013
ISBN-10	: 0520276426
ISBN-13	: 9780520276420
Rating	: 4/5 (26 Downloads)

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Book Synopsis The Atlas of Food by : Erik Millstone

Book excerpt: Cover -- Title page -- Contents -- Foreword -- Introduction -- PART 1: Contemporary Challenges -- PART 2: Farming -- PART 3: Trade -- PART 4: Processing, Retailing -- PART 5: Data Tables -- Sources -- Index

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Language: en
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Cover -- Title page -- Contents -- Foreword -- Introduction -- PART 1: Contemporary Challenges -- PART 2: Farming -- PART 3: Trade -- PART 4: Processing, Retail

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An international phenomenon, this gorgeous hardback guides young readers and adults on an illustrated voyage into the foods and ingredients of the six continent

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The Atlas of Food

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What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013