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Type: BOOK - Published: 2004-10-06 - Publisher: Columbia University Press
Discusses the history and spread of the International Slow Food Movement which was sparked in 1986 when Carlo Petrini organized a protest against plans to build
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Aimed at locals and visitors alike, this guide contains more than 50 sections that reveal fascinating details of Chicago's culinary and human histories of its d
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Type: BOOK - Published: 2017-08-23 - Publisher: Routledge
Slow Food began in the late 1980s as a response to the spread of fast food establishments and as a larger statement against globalization and the perceived dete
Language: en
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Slow Culture and the American Dream: A Slow and Curvy Philosophy for the Twenty-First Century is divided into an introduction, six chapters, and a conclusion. I