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This book takes an unprecedented comparative approach in examining East Asia. Part in-depth reference, part handy guidebook this manual serves both travelers an
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Type: BOOK - Published: 2020-12-10 - Publisher: Lexington Books
This book examines the historical development of Korean food TV and its articulation of Koreanness in the era of globalization. Jaehyeon Jeong defines the evolu
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Type: BOOK - Published: 2012-02-22 - Publisher: OECD Publishing
This publication provides an understanding of the role of food tourism in local economic development and its potential for country branding. It also presents se
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Type: BOOK - Published: 2014-08-14 - Publisher: 한국국제교류재단
Korean Food Guide 800 provides easy-to-understand information on 800 traditional and popular Korean foods, including homemade meals, side dishes, and soups, in