Fermented Vegetables
Download or Read eBook Fermented Vegetables PDF written by Kirsten K. Shockey and published by Hachette UK. This book was released on 2014-10-17 with total page 1096 pages. Available in PDF, EPUB and Kindle.
Author | : Kirsten K. Shockey |
Publisher | : Hachette UK |
Total Pages | : 1096 |
Release | : 2014-10-17 |
ISBN-10 | : 9781612124261 |
ISBN-13 | : 1612124267 |
Rating | : 4/5 (61 Downloads) |
Book Synopsis Fermented Vegetables by : Kirsten K. Shockey
Book excerpt: Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.