A Guide to Modern Cookery
Download or Read eBook A Guide to Modern Cookery PDF written by Auguste Escoffier and published by Cambridge University Press. This book was released on 2013-06-06 with total page 903 pages. Available in PDF, EPUB and Kindle.
Author | : Auguste Escoffier |
Publisher | : Cambridge University Press |
Total Pages | : 903 |
Release | : 2013-06-06 |
ISBN-10 | : 9781108063500 |
ISBN-13 | : 1108063500 |
Rating | : 4/5 (00 Downloads) |
Book Synopsis A Guide to Modern Cookery by : Auguste Escoffier
Book excerpt: Georges Auguste Escoffier (1846-1935) distinguished himself as an innovative and imaginative chef in the late nineteenth and early twentieth centuries, notably in London's Savoy and Carlton hotels. Reissued here in its 1907 English translation, his influential textbook on haute cuisine was first published in French in 1903.